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De-boned Chicken Thighs Steamed with Pineapple

The dish has a special taste because the chicken is blended with the aroma and sweetness of pineapple.

Ingredients: (serves 4)

  • Chicken thigh: 4
  • Fresh ginger: 2 roots
  • Celery and leek: 100g
  • Fresh pineapple: 1
  • Honey: 2 teaspoons
  • Seasoning: 2 teaspoons Pepper

Preparation:

  • Clean the chicken thighs, de-bone and marinate them with seasoning, pepper and honey for 15 minutes.
  • Clean the celery and leek and cut them into 8cm pieces. Slice ginger and pineapple. Put all the prepared ingredients on a large plate and steam until the chicken’s thigh is soft.
  • Served hot with rice, fried vegetables and soup.
De-boned Chicken Thighs Steamed with Pineapple
De-boned Chicken Thighs Steamed with Pineapple

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