Recent Posts

Culinary Art of Ancient Hue Court

When speaking about the cuisine in Hue, people usually mention both the traditional and court culinary art. The feast of ancient Hue court is divided into different categories, such as the worshiping feast for great ceremonies, the feast for mandarins or envoys and the feast for new doctoral laureates. The …

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Beef Noodle Soup

Makes 8 satisfying (American-sized) bowls For the broth: 2 medium yellow onions (about 1 pound total)4-inch piece ginger (about 4 ounces)5-6 pounds beef soup bones (marrow and knuckle bones)5 star anise (40 star points total)6 whole cloves3-inch cinnamon stick1 pound piece of beef chuck, rump, brisket or cross rib roast, …

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Cuttlefish Steamed with Ginger

This nutritious and delicious meal combines the sweetness of cuttlefish with pungent taste of ginger. It is very suitable to serve the dish on cold days. Ingredients:  (serves 4)– Fresh cuttlefish: 1kg– Celery and leek: 300g– Red pepper: 2– Lemon: 1–  Seasoning: 2 teaspoons Preparation:– Clean the cuttlefish and score its surface …

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